Chessey Grits and Poached Egg This dish was an actual team effort. The poached egg was difficult to make but we all tried our hardest and eventually accomplished it by poaching the egg in boiled water. The grits and the rainbow chard were easily made and everything tasted delicious.
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Huevos Rancheros This was my favorite dish we've made so far. It was roughly easy to make with everyone working together. The egg and sausage mix were both individually pan-fried. We were very happy about the outcome.
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Corn Fritters This meal was made by slightly pureed corn that we pan fried and then baked in the oven. Drizzled with chipotle ranch. It was simple and quick to make.It also ended up tasting great in the end.
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Pumpkin Muffins
We made muffins as a part of our bread labs and they were pretty easy to make. First we collected all our dry and liquid ingredients and mixed them separately. We then mixed them together and evenly distributed them on a pan. We put the pan on the oven and watched them closely until they looked ready. To check we put in a toothpick and when it came out clean we took them out and let them cool. In the end, I put powdered sugar on top to add a bit of flare. It was tasty and sweet.
We made muffins as a part of our bread labs and they were pretty easy to make. First we collected all our dry and liquid ingredients and mixed them separately. We then mixed them together and evenly distributed them on a pan. We put the pan on the oven and watched them closely until they looked ready. To check we put in a toothpick and when it came out clean we took them out and let them cool. In the end, I put powdered sugar on top to add a bit of flare. It was tasty and sweet.
Come for a Day, Stay for a Week
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12345 South Avenue
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Photo used under Creative Commons from wuestenigel